Title: French Breakfast Muffins
Categories: Bread Muffins Breakfast
Yield: 18 Servings
| 1 1/2 | c | Flour |
| 2 | tb | Flour |
| 3/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 1/2 | c | Milk |
| 1 | | Egg, beaten |
| 1/3 | c | Butter, melted |
| 1 | ts | Ground cinnamon |
| 1/2 | c | Sugar |
| 1/2 | ts | Vanilla extract |
| 1/3 | c | Butter, melted |
Combine first five ingredients. Add milk, egg and 1/3 cup melted butter.
Mix thoroughly. Grease and flour small muffin tins. Fill 1/2 full and bake
at 400 degrees for 20 minutes or until lightly browned. Remove from pan
immediately and dip in remaining 1/3 cup melted butter and roll in a
mixture of the sugar, cinnamon and vanilla. Serve warm.